Customer Service Rep(06993) - 2753 W Washington
Company: Domino's Franchise
Location: Stephenville
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Job Description $11 per hour. 16
years or older. Our Customer Service Representatives (CSRs) are the
first contact with our customers - so we value their commitment to
exceptional customer service, enthusiastic attitude and the ability
to assist our customers through the ordering process. Get Paid to
Talk! In addition to providing exceptional customer service to our
customers through order taking, our CSRs gain valuable experience
through assisting with in-store duties and learning the pizza
delivery business. Great Hours! Our CSRs work mostly on the
weekends and in the evenings. It is a great after school job,
second job, summer job or part-time job for anyone who is looking
to work part-time hours. Schedules are flexible so we will always
try to work with you. Opportunities! In our CSR position, you will
have an excellent opportunity to learn the in-store side of the
business and eventually move into management. Domino's Pizza is
committed to promoting from within - most of our General Managers
started as drivers and many started as CSRs. It is a stepping stone
to advancement into our Management Development Program. To apply
for a Customer Service position at Domino's Pizza, you must be at
least 16 years of age and have excellent communication skills. Some
computer experience is helpful. In addition, we are looking for
applicants to work in a fast-paced team environment. We are a
drug-free workplace and drug test all employees. ABOUT THE JOB Do
you know why Domino's Pizza hires so many drivers? Well, aside from
the fact that our delicious pizza is the perfect solution for
dinner for families all across the nation - we do it because we
can. What do we mean by that, you ask? We mean that we offer a
great flexible schedule that offers the hours you're looking for.
That means you're free when you need to be. You'll have plenty of
time left over for school, to hang with your friends, or whatever.
Even if you need a second job for some extra cash, Domino's Pizza
is the perfect place for you. Right now Domino's is looking for
qualified drivers to be a part of our team. We're growing so fast
it's hard to keep up, and that means Domino's has lots of ways for
you to grow (if that's what you want), perhaps to management,
perhaps beyond. Whether it's your hobby, main-gig, or supplemental
job, apply online. We're bound to have just the thing for you. We
are a drug-free workplace and drug test all employees. ADVANCEMENT
Many of our team members began their careers as delivery drivers
and today are successful Domino's franchise owners. From delivery
driver to management, general manager to franchisee or Manager
Corporate Operations, our stores offer a world of opportunity.
DIVERSITY Our mission is to recognize, appreciate, value and
utilize the unique talents and contributions of all individuals. To
create an environment where all team members, because of their
differences, can reach their highest potential. SUMMARY STATEMENT
We take pride in our team members and our team members take pride
in Domino's Pizza! Being the best pizza delivery company in the
world requires exceptional team members working together. At
Domino's Pizza, our people come first! QUALIFICATIONS General job
duties for all store team members Operate all equipment. Stock
ingredients from delivery area to storage, work area, walk-in
cooler. Prepare product. Receive and process telephone orders. Take
inventory and complete associated paperwork. Clean equipment and
facility approximately daily. Training Orientation and training
provided on the job. Communication Skills Ability to comprehend and
give correct written instructions. Ability to communicate verbally
with customers and co-workers to process orders both over the phone
and in person. Essential Functions/Skills Ability to add, subtract,
multiply, and divide accurately and quickly. Must be able to make
correct monetary change. Verbal, writing, and telephone skills to
take and process orders. Motor coordination between eyes and
hands/fingers to rapidly and accurately make precise movements with
speed. Ability to enter orders using a computer keyboard or touch
screen. WORK CONDITIONS Exposure to varying and sometimes adverse
weather conditions when removing trash and performing other outside
tasks. In-store temperatures range from 36 degrees in cooler to 90
degrees and above in some work areas. Sudden changes in temperature
in work area and while outside. Fumes from food odors. Exposure to
cornmeal dust. Cramped quarters including walk-in cooler. Hot
surfaces/tools from oven up to 500 degrees or higher. Sharp edges
and moving mechanical parts. SENSING Talking and hearing on
telephone. Near and mid-range vision for most in-store tasks. Depth
perception. Ability to differentiate between hot and cold surfaces.
TEMPERAMENTS The ability to direct activities, perform repetitive
tasks, work alone and with others, work under stress, meet strict
quality control standards, deal with people, analyze and compile
data, make judgments and decisions. PHYSICAL REQUIREMENTS
including, but not limited to the following: Standing Most tasks
are performed from a standing position. Walking For short distances
for short durations. Surfaces include ceramic tile "bricks" in some
food process areas. Height of work surfaces is between 36" and 48".
Sitting Paperwork is normally completed in an office at a desk or
table. Lifting Bulk product deliveries are made twice a week or
more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing
up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are
usually lifted from floor and stacked onto shelves up to 72" high.
Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from
the workstation to storage shelves. Occasionally, pizza sauce
weighing 30 pounds is carried from the storage room to the front of
the store. Trays of pizza dough are carried three at a time over
short distances, and weigh approximately 12 pounds per tray.
Pushing To move trays which are placed on dollies. A stack of trays
on a dolly is approximately 24"- 30" and requires a force of up to
7.5 pounds to push. Trays may also be pulled. Climbing Team members
must infrequently navigate stairs or climb a ladder to change
prices on signs, wash walls, perform maintenance. Additional
Information Stooping/Bending Forward bending at the waist is
necessary at the pizza assembly station. Toe room is present, but
workers are unable to flex their knees while standing at this
station. Duration of this position is approximately 30 - 45 seconds
at one time, repeated continuously during the day. Forward bending
is also present at the front counter and when stocking ingredients.
Crouching/Squatting Performed occasionally to stock shelves and to
clean low areas. Reaching Reaching is performed continuously; up,
down and forward. Workers reach above 72" occasionally to turn
on/off oven controls, change prices on sign, and lift and lower
objects to and from shelves. Workers reaching down to perform such
tasks as scooping cornmeal from a plastic barrel, or washing
dishes. Workers reach forward when obtaining topping ingredients,
cleaning work surfaces, or answering phones. Hand Tasks Eye-hand
coordination is essential. Use of hands is continuous during the
day. Frequently activities require use of one or both hands.
Shaping pizza dough requires frequent and forceful use of forearms
and wrists. Workers must manipulate a pizza peel when removing
pizza from the oven, and when using the rolling cutter. Frequent
and/or forceful pinching is required in the assembly of cardboard
pizza boxes. Team Members must be able to grasp cans, the phone,
the pizza cutter and pizza peel, and pizza boxes. Machines, Tools,
Equipment, Work Aids Team Members may be required to utilize
pencils/pens, computers, telephones, calculators, TDD equipment,
pizza cutter and pizza peel. PHYSICAL DEMANDS Carrying pizzas and
beverages while performing "walking" and "climbing" duties. Making
all products to standards. Cleaning, restocking, and sanitizing
frequently in high and low areas. WORK CONDITIONS Exposure To
Varying and sometimes adverse weather conditions when in the
parking lot. Additional Information All your information will be
kept confidential according to EEO guidelines.
Keywords: Domino's Franchise, Bedford , Customer Service Rep(06993) - 2753 W Washington, Hospitality & Tourism , Stephenville, Texas