FOH: Server Assistants, Servers, Bartenders, Hosts

Company: Uchi Restaurants
Location: Plano
Posted on: May 9, 2024

Job Description:

Uchiko Plano (coming soon!) is accepting resumes for Front of House positions (Host, Server Assistant, Server, Bartender)!Located in Plano's newest entertainment district, orientation is slated to begin in mid May with a planned opening date in June 2024!Full-time Hosts make an average of $22 per hour and Server Assistants, Servers, Bartenders earn an average of $800+ per week.Please apply online to begin the interview process, or for immediate consideration, walk-in applications will be accepted on the third floor of the Legacy Food Hall located at 7800 Windrose Ave, Plano, TX 75024 until Tuesday, May 7th. Walk In Applications will be accepted at 700 Windrose Ave. Suite H 150, Plano, TX 75024 beginning Wednesday, May 8th!Who We Are:Uchiko, child of Uchi, is the offspring of James Beard Awardwinning Chef Tyson Cole's original nontraditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, and Loro in Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. James Beard Award winning Chef, Tyson Cole, celebrates traditional Japanese cuisine and blends the creative expression of some of the Nation's most talented culinary voices.Why you'll love working with us:Medical / Dental / Vision / Accident insurance options availablePet Insurance options availableEmployee Assistance Program with mental health services availableEmployer matched 401k savings planContinuing education reimbursement sommelier, cicerone, sake professionalOpportunity to grow - we promote from within almost exclusivelyKnife reimbursement program and knife sharpening opportunitiesUnique and inclusive specials tasting processCultural Ambassador trips to other stores to learn and teachDaily family meal provided for all employeesDining Discounts and monthly dining stipendsReferral bonuses and incentives for being a great teammateBasic Qualifications:Must be able to effectively communicate with guests and other employeesDetect and identify safety issues, and comply with safety guidelines and standardsLift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking dutiesMust have the ability to stand and walk for extended periodsBend, stoop and reach to access various areas and itemsAbility to work in a fast paced, high pressure environmentAbility to work in a variety of temperatures, both hot and coldLift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.Keep a near and organized workspace, including proper storage of supplies and cleaning of surfacesMove quickly and efficiently to respond to customer needsAbility to work in close proximity to coworkers in a crowded kitchen or serving areaTolerate exposure to potential allergens and food odorsMaintain a professional and hygienic appearance, including proper uniform and personal groomingUnderstand directives and communicate effectively with Leadership and coworkersReasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functionsby Jobble

Keywords: Uchi Restaurants, Bedford , FOH: Server Assistants, Servers, Bartenders, Hosts, Hospitality & Tourism , Plano, Texas